COOKING CLUB
Next Session：April 26 (SUN) 10:00 AM / 12:30 PM (Vol.55)
Club Overview
Churakids offers cooking classes for children aged 4 to 12, where they explore Japanese culture through hands-on cooking with local kids. Children discover new ingredients, traditions, and flavors while connecting with the community in a friendly, welcoming environment.
Cooking classes for ages 4-12 where children explore Japanese culture and cook together with local kids in a friendly setting.
Cultural Exchange and Learning Through Food
Children discover Japan through food – from seasonal ingredients to traditional celebrations. By cooking and eating together, they experience everyday Japanese life beyond the classroom and build connections with local families.
Children discover Japanese life through cooking seasonal dishes, eating together, and spending time with local families.
Churakids Cooking Club welcomes families from all backgrounds. With seasonal recipes, Japanese festival foods, and simple home-style dishes, children can enjoy a relaxed environment where they learn, share, and make new friends in the community.
All families are welcome. Children enjoy seasonal Japanese recipes in a friendly setting and make new friends in the community.
Cultural Immersion
Children experience Japanese culture through cooking events connected to local seasons and traditions. They learn the stories behind each dish and the customs that accompany Japanese celebrations.
Children experience Japanese culture through seasonal cooking events and learn the stories behind traditional dishes.
Acquiring Cooking Skills
Using seasonal ingredients, children try simple, child-friendly recipes. They learn basic kitchen skills such as handling tools safely, preparing ingredients, and following steps together.
With simple recipes and seasonal ingredients, children learn basic kitchen skills like tool safety and preparing ingredients.
Food Education and Health
By cooking with fresh vegetables and Japanese ingredients, children learn where food comes from and how to create a balanced plate. Enjoying dishes they made strengthens appreciation for food.
Cooking with fresh ingredients helps children learn where food comes from and appreciate the dishes they make.
Cultivating Global Awareness
Cooking side by side with local Japanese children gives participants a natural opportunity to connect across cultures. Sharing food and working as a team helps them build friendships and feel part of the community.
Cooking with local Japanese children gives participants a natural chance to share culture and make new friends.
Children’s Journals
Journals
Here are journals written by children who participated in the Cooking Club. Read their honest impressions about what they learned and enjoyed during their cooking experience.
Event Details
| Dates |
Vol.53 – January 11 (SUN) “New Year – Mochi-Making” Vol.54 – March 1 (SUN) “Hinamatsuri – Sushi Cake” Vol.55 – April 26 (SUN) “Children’s Day – Bamboo Shoot Rice” Vol.56 – July 5 (SUN) “Summer – Five-Color Somen Noodles” Vol.57 – October 25 (SUN) “Halloween – Pumpkin Dry Curry” Vol.58 – November 29 (SUN) “Christmas – Jewel Cookies” |
|---|---|
| Time | Morning Class 10:00-13:00 (Ages 4-7) Afternoon Class 12:30-15:00 (Ages 8-14) |
| Location | Okinawa City Welfare and Culture Plaza |
| Fee | $40 * SOFA discount: $30 * Sibling discount: 10% off for the 2nd child, 20% off for the 3rd child |
| Age Group | 4-14 years old |
| Capacity | 25 participants per class |
| What to Bring | Water bottle |
Frequently Asked Questions
- Do we need to be Churakids members to participate?
No, you don’t need to be a member. Everyone is welcome to join.
- Is it okay if my child doesn’t speak Japanese?
Absolutely. The class is designed so children can enjoy cooking and interacting even without speaking Japanese. Staff can support in English and Japanese.
- How do you handle food allergies?
Please inform us when applying. We will do our best to accommodate, but complete removal or substitution may not always be possible. Please feel free to contact us for more details.
- Is parking available?
Yes, parking is available at the venue.
- Can parents observe the class?
To maintain a relaxed learning environment, we kindly ask parents not to observe the class. Staff will support your child throughout the session.
- What should we bring?
Please bring a water bottle. Aprons and hair covers are provided. Children with long hair should bring a hair tie.
- Can we get a refund if we cancel?
Cancellations made at least 3 days before the event are fully refundable. Cancellations after that date cannot be refunded. As we prepare ingredients in advance, please let us know as early as possible if you need to cancel.
- Can children take home the food they cook?
Most dishes are enjoyed in the classroom. Some recipes may be taken home depending on the menu and food safety considerations. Please check the event details for each session.
